(Q38061607)

28 August 2017

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title

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms (English)

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28 August 2017

Pavel Kalač

1

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PubMed ID

23172575

28 August 2017

language of work or name

English

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publication date

21 November 2012

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Journal of the Science of Food and Agriculture

28 August 2017

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28 August 2017

93

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28 August 2017

2

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28 August 2017

209-218

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Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

28 August 2017

1 reference

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

21 January 2018

1 reference

The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation

21 January 2018

1 reference

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.

21 January 2018

1 reference

Bioactive proteins from mushrooms

21 January 2018

1 reference

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

21 January 2018

1 reference

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.

21 January 2018

1 reference

Beta-glucans in higher fungi and their health effects.

21 January 2018

1 reference

A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms.

21 January 2018

1 reference

Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland

21 January 2018

1 reference

A review of trace element concentrations in edible mushrooms

21 January 2018

1 reference

Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils.

21 January 2018

1 reference

Selenium in edible mushrooms

21 January 2018

1 reference

A review of edible mushroom radioactivity

21 January 2018

1 reference

Radiocesium Contamination of Wild-Growing Medicinal Mushrooms in Ukraine

21 January 2018

1 reference

Current concentration of artificial radionuclides and estimated radiation doses from 137Cs around the Chernobyl Nuclear Power Plant, the Semipalatinsk Nuclear Testing Site, and in Nagasaki.

21 January 2018

1 reference

The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms

21 January 2018

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Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry

21 January 2018

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Sterol and vitamin D2 contents in some wild and cultivated mushrooms

21 January 2018

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Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States

21 January 2018

1 reference

Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies.

21 January 2018

1 reference

Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).

21 January 2018

1 reference

Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation

21 January 2018

1 reference

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight

21 January 2018

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Comparison of free amino acids and 5'-nucleotides between Tuber fermentation mycelia and natural fruiting bodies.

21 January 2018

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Pigments of fungi (macromycetes).

21 January 2018

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Antioxidants in wild mushrooms.

21 January 2018

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Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

21 January 2018

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Agaritine content of 53 Agaricus species collected from nature

21 January 2018

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Mushrooms and agaritine: A mini-review

21 January 2018

1 reference

Purine contents of soybean-derived foods and selected Japanese vegetables and mushrooms

21 January 2018

1 reference

Analysis of indole compounds in edible Basidiomycota species after thermal processing

21 January 2018

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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

21 January 2018

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Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

21 January 2018

1 reference

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

21 January 2018

1 reference

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5960

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28 August 2017

1 reference

PubMed ID

23172575