(Q38064821)

28 August 2017

1 reference

title

Biovanillin from agro wastes as an alternative food flavour (English)

1 reference

28 August 2017

0 references

Nur Ain Zamzuri

1

1 reference

28 August 2017

Suraini Abd-Aziz

series ordinal

2

1 reference

28 August 2017

language of work or name

English

0 references

publication date

4 December 2012

1 reference

Journal of the Science of Food and Agriculture

28 August 2017

published in

1 reference

28 August 2017

volume

93

1 reference

28 August 2017

issue

3

1 reference

28 August 2017

page(s)

429-438

1 reference

Biotechnological production of vanillin

28 August 2017

cites work

1 reference

Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13

21 January 2018

1 reference

VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

21 January 2018

1 reference

Microbial biocatalysis in the generation of flavor and fragrance chemicals

21 January 2018

1 reference

Biotechnological production of flavours and fragrances

21 January 2018

1 reference

Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product

21 January 2018

1 reference

21 January 2018

1 reference

Biocatalytic preparation of natural flavours and fragrances.

21 January 2018

1 reference

Vanillin: Synthetic Flavoring from Spent Sulfite Liquor

21 January 2018

1 reference

Biocatalytic synthesis of vanillin

21 January 2018

1 reference

Determination of potent odourants in roasted coffee by stable isotope dilution assays

21 January 2018

1 reference

An overview on olive mill wastes and their valorisation methods.

21 January 2018

1 reference

Olive stone an attractive source of bioactive and valuable compounds

21 January 2018

1 reference

Bioconversion of lignocellulosic waste from selected dumping sites in Dar es Salaam, Tanzania

21 January 2018

1 reference

Production of fine chemicals using biocatalysis

21 January 2018

1 reference

Bio-oxidation of terpenes: an approach for the flavor industry

21 January 2018

1 reference

Useful byproducts from cellulosic wastes of agriculture and food industry--a critical appraisal

21 January 2018

1 reference

Compositional analysis of lignocellulosic materials: evaluation of methods used for sugar analysis of waste paper and straw

21 January 2018

1 reference

Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications

21 January 2018

1 reference

Bioconversions of ferulic acid, an hydroxycinnamic acid.

21 January 2018

1 reference

Vanillin production using metabolically engineered Escherichia coli under non-growing conditions.

21 January 2018

1 reference

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

21 January 2018

1 reference

Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus

21 January 2018

1 reference

Construction of recombinants Pseudomonas putida BO14 and Escherichia coli QEFCA8 for ferulic acid biotransformation to vanillin.

21 January 2018

1 reference

Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis

21 January 2018

1 reference

Novel approaches to the biosynthesis of vanillin

21 January 2018

1 reference

Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan.

21 January 2018

1 reference

A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.

21 January 2018

1 reference

Conversion of isoeugenol into vanillic acid by Pseudomonas putida I58 cells exhibiting high isoeugenol-degrading activity

21 January 2018

1 reference

The trans-anethole degradation pathway in an Arthrobacter sp.

21 January 2018

1 reference

Identification of syn- and anti-anethole-2,3-epoxides in the metabolism of trans-anethole by the newly isolated bacterium Pseudomonas putida JYR-1.

21 January 2018

1 reference

Disposition and metabolism of isoeugenol in the male Fischer 344 rat.

21 January 2018

1 reference

Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.

21 January 2018

1 reference

Effects of vanillin and o-vanillin on induction of DNA-repair networks: modulation of mutagenesis in Escherichia coli.

21 January 2018

1 reference

Biotransformations of cinnamic and ferulic acid with actinomycetes

21 January 2018

1 reference

Separation of synthetic vanillin at different pH onto polymeric adsorbent Sephabeads SP206

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5962

1 reference

28 August 2017

1 reference