(Q38084908)

28 August 2017

title

Impact of nutritional status and dietary quality on stroke: do we need specific recommendations? (English)

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28 August 2017

H Lim

1

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28 August 2017

R Choue

series ordinal

2

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28 August 2017

language of work or name

1 reference

27 February 2013

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European Journal of Clinical Nutrition

28 August 2017

published in

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28 August 2017

volume

67

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28 August 2017

issue

5

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28 August 2017

page(s)

548-554

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Preventing stroke: saving lives around the world.

28 August 2017

cites work

1 reference

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Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

21 January 2018

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Which reported estimate of the prevalence of malnutrition after stroke is valid?

21 January 2018

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Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

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7 January 2021

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women

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7 January 2021

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

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7 January 2021

Nutritional status in acute stroke: undernutrition versus overnutrition in different stroke subtypes

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7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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7 January 2021

Sodium intake and risk of death from stroke in Japanese men and women

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7 January 2021

Eating difficulties, complications and nursing interventions during a period of three months after a stroke

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7 January 2021

Dysphagia and nutritional status at the time of hospital admission for ischemic stroke

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

Malnutrition, eating difficulties and feeding dependence in a stroke rehabilitation centre

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.30

7 January 2021

Identifiers

DOI

10.1038/EJCN.2013.30

1 reference

Dimensions Publication ID

28 August 2017

1018012752

0 references

1 reference