(Q38102413)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Development and assessment of healthy properties of meat and meat products designed as functional foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

0 references

Begoña Olmedilla-Alonso

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

Francisco Jiménez-Colmenero

29 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

Francisco J Sánchez-Muniz

29 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Begoña Olmedilla-Alonso

1

1 reference

28 August 2017

Francisco Jiménez-Colmenero

2

1 reference

28 August 2017

Francisco J Sánchez-Muniz

3

1 reference

28 August 2017

language of work or name

1 reference

1 April 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

number of pages

12

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23623320%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

919-930

1 reference