(Q38170589)

30 August 2017

0 references

Tea consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies (English)

1 reference

30 August 2017

1 reference

1 reference

Wan-Shui Yang

1

1 reference

30 August 2017

Wei-Ye Wang

2

1 reference

30 August 2017

Wen-Yan Fan

3

1 reference

30 August 2017

Qin Deng

4

1 reference

30 August 2017

Xin Wang

5

1 reference

30 August 2017

language of work or name

1 reference

13 December 2013

1 reference

British Journal of Nutrition

30 August 2017

1 reference

30 August 2017

111

1 reference

30 August 2017

8

1 reference

30 August 2017

1329-1339

1 reference

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

30 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee and tea consumption and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Tea enhances insulin activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Tea, obesity, and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Flexible regression models with cubic splines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee consumption and risk for type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee, tea and diabetes: the role of weight loss and caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Joint association of coffee consumption and other factors to the risk of type 2 diabetes: a prospective study in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Caffeine ingestion decreases glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: the Whitehall II study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Caffeine can decrease insulin sensitivity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Effects of tea consumption on nutrition and health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Regulation of intestinal glucose transport by tea catechins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003887

7 January 2021

10.1017/S0007114513003887

Identifiers

DOI

1 reference

30 August 2017

1 reference