(Q38171860)

30 August 2017

title

Rice bran: a novel functional ingredient (English)

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30 August 2017

Mian Kamran Sharif

1

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30 August 2017

Masood Sadiq Butt

series ordinal

2

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30 August 2017

Faqir Muhammad Anjum

series ordinal

3

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30 August 2017

Saima Hafiz Khan

series ordinal

4

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30 August 2017

publication date

1 January 2014

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Critical Reviews in Food Science and Nutrition

30 August 2017

published in

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30 August 2017

volume

54

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30 August 2017

issue

6

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30 August 2017

page(s)

807-816

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Dietary fiber and coronary heart disease

30 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Biscuit-making potential of millet/pigeon pea flour blends.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Steryl phenolic acid esters in cereals and their milling fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Rice bran stabilization and rice bran oil extraction using ohmic heating

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Underutilized sources of dietary fiber: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Hypocholesterolemic activity of synthetic and natural tocotrienols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Functional suitability of commercially milled rice bran in India for use in different food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Simultaneous determination of carotenoids, tocopherols, and gamma-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Value-added subcritical water hydrolysate from rice bran and soybean meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.608586

Influence of oryzanol on platelet aggregation in rats

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3177/JNSV.36.291

Identifiers

DOI

10.1080/10408398.2011.608586

1 reference

30 August 2017

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