(Q38185620)

30 August 2017

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms (English)

1 reference

30 August 2017

cardiovascular disease

1 reference

based on heuristic

inferred from title

author name string

Penny M Kris-Etherton

series ordinal

1

1 reference

PubMed ID

24500935

30 August 2017

language of work or name

English

0 references

publication date

5 February 2014

1 reference

30 August 2017

1 reference

30 August 2017

144

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30 August 2017

547S-554S

1 reference

30 August 2017

4 Suppl

1 reference

Heart disease and stroke statistics--2012 update: a report from the American Heart Association

30 August 2017

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Components of a cardioprotective diet: new insights

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Nuts and health outcomes: new epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Tree nuts and the lipid profile: a review of clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Nuts and novel biomarkers of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Endothelial function as a functional expression of cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Cholesterol efflux capacity, high-density lipoprotein function, and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

Alpha-linolenic acid increases cholesterol efflux in macrophage-derived foam cells by decreasing stearoyl CoA desaturase 1 expression: evidence for a farnesoid-X-receptor mechanism of action

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182907

21 January 2018

Identifiers

DOI

10.3945/JN.113.182907

1 reference

30 August 2017

1 reference

PubMed ID

24500935