(Q38196427)

English

Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers

scientific article published on 17 March 2014

Statements

Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers (English)
Jennifer S Pierce
Anders Abelmann
Lauren J Spicer
Rebecca E Adams
Brent L Finley
17 March 2014
420-435

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