(Q38198700)

30 August 2017

Parsley: a review of ethnopharmacology, phytochemistry and biological activities (English)

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30 August 2017

1 reference

1 reference

Mohammad Hosein Farzaei

1

1 reference

30 August 2017

Zahra Abbasabadi

2

1 reference

30 August 2017

Mohammad Reza Shams Ardekani

3

1 reference

30 August 2017

Roja Rahimi

4

1 reference

30 August 2017

Fatemeh Farzaei

5

1 reference

30 August 2017

1 December 2013

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Journal of traditional Chinese medicine

30 August 2017

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30 August 2017

33

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30 August 2017

6

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30 August 2017

815-826

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Spasmolytic effect of Petroselinum crispum (Parsley) on rat's ileum at different calcium chloride concentrations.

30 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Phytotherapy of hypertension and diabetes in oriental Morocco.

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Ethnopharmacological survey of medicinal plants used for the treatment of diabetes mellitus, hypertension and cardiac diseases in the south-east region of Morocco (Tafilalet).

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Ethnobotanical survey of medicinal plants used for the treatment of diabetes, cardiac and renal diseases in the North centre region of Morocco (Fez-Boulemane).

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): ethnopharmacological synthesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Notes about the uses of plants by one of the last healers in the Basilicata region (South Italy)

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Ethnobotanical study on traditional use of medicinal plants in South-Western Serbia, Zlatibor district.

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Ethnopharmacological survey of medicinal plants in Nor-Yauyos, a part of the Landscape Reserve Nor-Yauyos-Cochas, Peru

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Medicinal foodstuffs. XVIII. Phytoestrogens from the aerial part of Petroselinum crispum MIll. (Parsley) and structures of 6"-acetylapiin and a new monoterpene glycoside, petroside

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Flavonoids purified from parsley inhibit human blood platelet aggregation and adhesion to collagen under flow

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Volatile aroma constituents of parsley leaves

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill)

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Oxypeucedanin, a Major Furocoumarin in Parsley, Petroselinum crispum

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Droplet counter current chromatography of the carotenoids of parsleyPetroselinum crispum

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Analysis of ascorbate in plant tissues by high-performance capillary zone electrophoresis.

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon @skeleton

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4)

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Effects of Petroselinum crispum extract on pancreatic B cells and blood glucose of streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Relaxant activity of aqueous and ethanol extracts of parsley (Petroselinum crispum (Mill) Nym. ex A. W Hill, Apiaceae) on isolated ileum of rat

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Prevention of experimentally-induced gastric ulcers in rats by an ethanolic extract of "Parsley" Petroselinum crispum

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

The mechanism underlying the laxative properties of parsley extract

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Diuretic effect and mechanism of action of parsley

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Isolation and identification of antimicrobial furocoumarins from parsley.

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Antimicrobial activity of some coumarin containing herbal plants growing in Finland

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

Phytophotodermatitis in pigs exposed to parsley (Petroselinum crispum)

1 reference

https://api.crossref.org/works/10.1016%2FS0254-6272%2814%2960018-2

7 January 2021

10.1016/S0254-6272(14)60018-2

Identifiers

DOI

1 reference

30 August 2017

1 reference