Wikidata

(Q38219134)

English

The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review

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title
The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24915346
retrieved
31 August 2017
main subject
Cacao
0 references

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