(Q38248537)

English

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

scientific article published on 13 December 2010

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Europe PubMed Central

PubMed ID

25213963

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

review article

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Europe PubMed Central

title

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

2

1 reference

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Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

author name string

Ioana Ignat

series ordinal

1

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Europe PubMed Central

PubMed ID

25213963

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

Valentin I Popa

series ordinal

3

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Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

language of work or name

1 reference

13 December 2010

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stated in

Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

volume

126

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Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

issue

4

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Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

page(s)

1821-1835

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Europe PubMed Central

PubMed ID

25213963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213963%20AND%20SRC:MED&resulttype=core&format=json

(Q38248537)

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

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