(Q38352198)

English

Effect of pH on oligomeric equilibrium and saccharide-binding properties of peanut agglutinin

scientific article

Statements

Effect of pH on oligomeric equilibrium and saccharide-binding properties of peanut agglutinin (English)
Decastel M
De Boeck H
Goussault Y
De Bruyne CK
Loontiens FG
Frénoy JP
1 August 1985
811-819

Identifiers

 
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