(Q38359948)

2 September 2017

title

Calorimetry as an Analytical Tool in Biochemistry and Biology (English)

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

15 March 2022

author name string

C. Spink

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12445

15 March 2022

I. Wadsö

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12445

15 March 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12445

15 March 2022

publication date

1 January 1976

1 reference

full work available at URL

2 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F9780470110430.ch1

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

https://onlinelibrary.wiley.com/doi/full/10.1002/9780470110430.ch1

15 March 2022

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Methods of Biochemical Analysis

15 March 2022

published in

1 reference

2 September 2017

volume

23

1 reference

2 September 2017

issue

0

1 reference

2 September 2017

page(s)

1-159

1 reference

2 September 2017

5

3

383

Wadsö

1970

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A calorimetric study of the binding of carbon monoxide to myoglobin.

15 March 2022

A calorimetric study of the interaction of Mn 2+ with glutamine synthetase from Escherichia coli

11

0 references

20

11

3716

Hunt

1972

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Flow microcalorimetry as an analytical tool in biochemistry and related areas

15 March 2022

31

23

29

Monk

1969

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A Heat of Vaporization Calorimeter for Work at 25 degrees C and for Small Amounts of Substances

15 March 2022

35

20

536

Wadsö

1966

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermal titrimetric evaluation of the heats of ionization of the commonly occurring amino acids and their derivatives

15 March 2022

41

43

188

Marini

1971

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric studies on the formation of magnesium complexes of adenine nucleotides

15 March 2022

44

64

763

Belaich

1969

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

UV-Irradiation and measuring of the optical density of microorganisms in a microcalorimeter

15 March 2022

45

29

505

Schaarschmidt

1973

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Bulletin de la Société Chimique de France

15 March 2022

47

1973

1200

Lamprecht

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Analytical application of microcalorimetry: a stop-flow mixing device

15 March 2022

48

32

251

Pennington

1969

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Differential microcalorimeter for biochemical reaction studies

15 March 2022

49

39

362

Berger

1968

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

15 March 2022

52

1965

1

Benzinger

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

15 March 2022

53

1969

1

Sturtevant

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Flow microcalorimetry as an analytical tool in biochemistry and related areas

15 March 2022

61

23

29

Monk

1969

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

DIFFERENTIAL HEATAPACITY CALORIMETER FOR POLYMER TRANSITION STUDIES

15 March 2022

73

36

274

Gill

1965

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric studies of quaternary structure and ligand-binding hemerythrin.

15 March 2022

Heme proteins. II. Preparation and thermodynamic properties of sperm whale myoglobin

74

0 references

75

93

2035

Keyes

1971

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric study of thermally induced conformational transitions of ribonuclease A and certain of its derivatives

15 March 2022

79

9

2666

Tsong

1970

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamics of protein denaturation. Calorimetric study of the reversible denaturation of chymotrypsinogen and conclusions regarding the accuracy of the two-state approximation

15 March 2022

81

9

2294

Jackson

1970

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric investigation of lysozyme thermal denaturation

15 March 2022

82

30

57

Khechinashvili

1973

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Heat production by leucocytes and thrombocytes measured with a flow microcalorimeter in normal man and during thyroid dysfunction

15 March 2022

86

32

87

Levin

1971

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermochemistry of solutions of biochemical model compounds. 2. Alkoxyethanols and 1, 2-dialkoxyethanes in water

15 March 2022

91

5

757

Kusano

1973

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Transactions of the Faraday Society

15 March 2022

98

67

Cabani

1933

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

15 March 2022

99

13

507

Frank

1945

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Comparison of molecular structures of proteins: Helix content; distribution of apolar residues

15 March 2022

104

138

704

Klotz

1970

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

The interpretation of protein structures: Estimation of static accessibility

15 March 2022

105

55

379

Lee

1971

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Nucleic acid-solvent interactions: Temperature dependence of the heat of solution of thymine in water and ethanol

15 March 2022

107

12

1815

Alvarez

1973

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermochemistry of Lysozyme-Inhibitor Binding

15 March 2022

108

14

47

Bjurulf

1970

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermochemistry of lysozyme-inhibitor binding

15 March 2022

109

31

95

Bjurulf

1972

0 references

Calorimetric studies of protein-inhibitor interaction. I. Binding of 3'-cytidine monophosphate to ribonuclease A at pH 5.5

110

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamics of the binding of haptens to rabbit anti-2,4-dinitrophenyl antibodies

14 October 2022

111

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamics of the binding of 2,4-dinitrophenyl and 2,4,6-trinitrophenyl haptens to the homologous and heterologous rabbit antibodies

14 October 2022

112

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermochemistry of the Avidin‐Biotin Reaction

14 October 2022

114

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

The interaction between ribonuclease A and surfactants

14 October 2022

116

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric determination of the enthalpy and heat capacity changes for the association of haptoglobin with hemoglobin. I. Demonstration of two interacting systems

14 October 2022

118

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric Titration of Lysozyme

14 October 2022

119

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric study of the chymotrypsinogen family of proteins

14 October 2022

120

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A Calorimetric Study of the Denaturation of Lysozyme by Guanidine Hydrochloride and Hydrochloric Acid

14 October 2022

121

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A calorimetric study of guanidine hydrochloride binding to lysozyme

14 October 2022

123

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric properties of bound water in protein solutions

14 October 2022

127

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Caloric properties of frozen erythrocytes

14 October 2022

128

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Changes in state of water in proteinaceous systems.

14 October 2022

129

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

HEAT OF TRANSITION OF RIBONUCLEASE A

14 October 2022

132

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamic analysis of thermal transitions in globular proteins. I. Calorimetric study of ribotrypsinogen, ribonuclease and myoglobin

14 October 2022

133

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric investigation of ribonuclease thermal denaturation

14 October 2022

134

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Heat of denaturation of lysozyme

14 October 2022

135

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A calorimetric study of monomer-polymer complexes formed by polyribouridylic acid and some adenine derivatives

14 October 2022

138

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Heat of the reaction between polyribocytidylic acid and polyriboinosinic acid

14 October 2022

139

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Heats of the helix-coil transitions of the poly A-poly U complexes

14 October 2022

140

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Experimental thermodynamics of the helix-random coil transition. III. Determination of the transition enthalpies of the helical complexes poly(I + C) and poly I in solution

14 October 2022

142

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Experimental thermodynamics of the helix-random coil transition. IV. Influence of the base composition of DNA on the transition enthalpy

14 October 2022

143

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamics of the helix-coil transition of the alternating copolymer of deoxyadenylic acid and deoxythymidylic acid

14 October 2022

144

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric measurements on DNA helix-coil transition in 2.2M urea

14 October 2022

147

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamic studies of transfer ribonucleic acids. II. Characterization of the thermal unfolding of yeast phenylalanine-specific transfer ribonucleic acid

14 October 2022

149

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Thermodynamic studies of transfer ribonucleic acids. III. Thermodynamic model for the thermal unfolding of yeast phenylalanine-specific transfer ribonucleic acid

14 October 2022

150

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Application of differential enthalpic analysis to the study of biopolymer solutions

14 October 2022

151

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Increase in the stability of avidin produced by binding of biotin. A differential scanning calorimetric study of denaturation by heat

14 October 2022

152

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric Detection of a Membrane-Lipid Phase Transition in Living Cells

14 October 2022

154

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Dynamics of lipids in membranes: Heterogeneity and the role of cholesterol

14 October 2022

155

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Calorimetric study of protein transitions in human erythrocyte ghosts

14 October 2022

156

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Enthalpy change accompanying the oxidation of ferrocytochrome c in the pH range 6-11 at 25°

14 October 2022

158

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Application of flow microcalorimetry to analytical problems-I. Determination of organophosphorus pesticides by inhibition of cholinesterase

14 October 2022

160

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

The application of immobilized enzymes in flow microcalorimetry

14 October 2022

164

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Application of flow-microcalorimetry to analytical problems-II Urea-urease system

14 October 2022

174

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Human calorimeter with a new type of gradient layer.

14 October 2022

175

1 reference

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The technique of thermal measurements in excitable tissues

14 October 2022

177

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Bacterial Identification by Microcalorimetry

14 October 2022

187

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A Semiautomated Microcalorimetric Method of Antibiotic Sensitivity Testing

14 October 2022

190

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric studies on the metabolism of yeasts. I. Growth in liquid media

14 October 2022

197

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric studies on yeast metabolism. II. Growth on solid culture media

14 October 2022

198

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric measurements of oscillations in the heat production of yeasts during glucose metabolism under oxygen pressure

14 October 2022

201

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric investigations of the metabolism of yeasts. 3. Metabolism of maintenance in glucose buffer (author's transl)

14 October 2022

202

1 reference

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The assessment of fat absorption in man utilizing single stools or incomplete faecal collections after oral administration of radioactive triolein with an unabsorbed radioactive marker

14 October 2022

203

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric investigations of the metabolism of yeasts. IV. Effect of oxygen and hydrogen pressure on growth

14 October 2022

204

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric Measurements of the Heat Evolution and Its Sensitivity to Dinitrophenol during Different Stages of Synchronous Cultures of Scenedesmus

14 October 2022

207

1 reference

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Increased metabolic heat production by erythrocytes in sickle-cell disease.

14 October 2022

209

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Determination of heat production from erythrocytes in normal man and in anemic patients with flow microcalorimetry

14 October 2022

210

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric measurements of heat production in human erythrocytes. I. Normal subjects and anemic patients.

14 October 2022

212

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

A modified flow microcalorimeter adapted for the study of human leucocyte phagocytosis

14 October 2022

216

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Oxygen Consumption during the Initial Stage of Human Leucocyte Phagocytosis of Polystyrene Latex Particles

14 October 2022

218

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

Microcalorimetric study of isolated blood platelets in the presence of thrombin and other aggregating agents

14 October 2022

220

1 reference

https://api.crossref.org/works/10.1002/9780470110430.CH1

14 October 2022

Identifiers

0 references

1 reference