(Q38360075)

2 September 2017

title

Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharides (English)

1 reference

2 September 2017

0 references

1 reference

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

26 January 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

26 January 2023

author name string

S. K. Banerjee

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A240856

26 January 2023

J. A. Rupley

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A240856

26 January 2023

language of work or name

English

0 references

publication date

1 October 1975

1 reference

2 September 2017

25 October 1975

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=240856

full work available at URL

26 January 2023

http://intl.jbc.org/cgi/content/abstract/250/20/8267

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A240856

https://api.elsevier.com/content/article/PII:S0021925819408466?httpAccept=text/xml

26 January 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

https://api.elsevier.com/content/article/PII:S0021925819408466?httpAccept=text/plain

26 January 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Journal of Biological Chemistry

26 January 2023

published in

1 reference

2 September 2017

volume

250

1 reference

2 September 2017

issue

20

1 reference

2 September 2017

page(s)

8267-8274

1 reference

Nuclear magnetic resonance study of lysozyme inhibition. Effects of dimerization and pH on saccharide binding

2 September 2017

cites work

5

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Ionization behavior of the catalytic carboxyls of lysozyme. Effects of ionic strength.

26 January 2023

6

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Biochimica et Biophysica Acta

26 January 2023

9

83

245

Rupley

1964

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Purification and characterization of a lysozyme from goose egg white

26 January 2023

10

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Oxidation of lysozyme by iodine: Isolation of an inactive product and its conversion to an oxindolealanine-lysozyme

26 January 2023

11

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Binding of N-acetylglucosamine tetrasaccharide to lysozyme

26 January 2023

16

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Nuclear magnetic resonance and ultraviolet difference spectral studies of the binding properties of turkey egg white lysozyme. Consequences of the replacement of Asp 101 by glycine

26 January 2023

19

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

A nuclear magnetic resonance study of enzyme-inhibitor association. The use of pH and temperature effects to probe the binding environments

26 January 2023

21

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

Environment and exposure to solvent of protein atoms. Lysozyme and insulin

26 January 2023

24

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)40846-6

26 January 2023

Identifiers

1 reference