(Q38422480)

2 September 2017

title

Biofortification: a new tool to reduce micronutrient malnutrition (English)

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2 September 2017

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Howarth E Bouis

1

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2 September 2017

Christine Hotz

2

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2 September 2017

Bonnie McClafferty

3

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2 September 2017

J V Meenakshi

4

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2 September 2017

Wolfgang H Pfeiffer

5

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2 September 2017

publication date

1 March 2011

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Food and Nutrition Bulletin

2 September 2017

published in

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2 September 2017

volume

32

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2 September 2017

issue

1 Suppl

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2 September 2017

page(s)

S31-40

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From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status

2 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

Potential impacts of iron biofortification in India

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

The economics of iron deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

Economics of biofortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265110321S105

10.1177/15648265110321S105

21 January 2018

Identifiers

DOI

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1 reference