Wikidata

(Q38431311)

English

Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.

scientific article published on 28 April 2014

In more languages

Statements

title
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24777981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24777981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 March 2020

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