(Q38453009)
Statements
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Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24. (English)
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Rebecca J Robbins
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Jadwiga Leonczak
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Julia Li
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J Christopher Johnson
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Tom Collins
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Catherine Kwik-Uribe
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Harold H Schmitz
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1 July 2013
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96
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4
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705-711
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Identifiers
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