Wikidata

(Q38457020)

English

Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study.

scientific article published on July 2012

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22970585
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22970585%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
author name string

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q38457020&oldid=1650285250"