Wikidata

(Q38467529)

English

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

scientific article published on January 1995

In more languages

Statements

title
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
7834804
retrieved
3 September 2017
publication date
1 January 1995
1 reference
stated in
Europe PubMed Central
PubMed ID
7834804
retrieved
3 September 2017
page(s)
39-52
1 reference
stated in
Europe PubMed Central
PubMed ID
7834804
retrieved
3 September 2017

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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q38467529&oldid=1760982131"