(Q38475784)

3 September 2017

title

Cooked-Food Mutagen Reference List and Index (English)

1 reference

3 September 2017

Hatch FT

1

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3 September 2017

Knize MG

2

1 reference

3 September 2017

Healy SK

3

1 reference

3 September 2017

Slezak T

4

1 reference

3 September 2017

Felton JS

5

1 reference

3 September 2017

publication date

1 January 1988

1 reference

Environmental and Molecular Mutagenesis

3 September 2017

published in

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3 September 2017

volume

12 Suppl 14

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3 September 2017

page(s)

1-85

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Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

3 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Formation of Mutagens in Beef and Beef Extract During Cooking

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Identification of the mutagens in cooked beef

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Formation of 2-amino-3,7,8-trimethylimidazo [4,5-f]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Carcinogenicity in mice and rats of heterocyclic amines in cooked foods

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Mutagens, carcinogens, and tumor promoters in our daily food.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2860120602

7 January 2021

Identifiers

DOI

10.1002/EM.2860120602

0 references

1 reference