(Q38478268)
Statements
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Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef (English)
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Knize MG
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Andresen BD
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Healy SK
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Shen NH
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Lewis PR
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Bjeldanes LF
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Hatch FT
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Felton JS
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1 December 1985
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23
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12
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1035-1040
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Identifiers
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