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English
Low energy density and high nutritional quality are each associated with higher diet costs in French adults.
scientific article published on September 2007
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
title
Low energy density and high nutritional quality are each associated with higher diet costs in French adults
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
author
Nicole Darmon
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
author name string
Matthieu Maillot
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
Florent Vieux
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
Adam Drewnowski
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
language of work or name
English
0 references
publication date
1 September 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
published in
American Journal of Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
volume
86
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
page(s)
690-696
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
Identifiers
PubMed publication ID
17823434
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17823434
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17823434%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
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