(Q38489977)

3 September 2017

title

Hydroxyl radical formation and oxidative DNA damage induced by areca quid in vivo (English)

1 reference

3 September 2017

0 references

Chiu-Lan Chen

1

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3 September 2017

Chin-Wen Chi

series ordinal

2

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3 September 2017

Tsung-Yun Liu

series ordinal

3

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3 September 2017

publication date

1 February 2002

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Journal of Toxicology and Environmental Health Part A

3 September 2017

published in

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3 September 2017

volume

65

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3 September 2017

issue

3-4

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3 September 2017

page(s)

327-336

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Protective effect of hydroxychavicol, a phenolic component of betel leaf, against the tobacco-specific carcinogens.

3 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Protective single/combined treatment with betel leaf and turmeric against methyl (acetoxymethyl) nitrosamine-induced hamster oral carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Absorption, metabolism and excretion of safrole in the rat and man

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Evidence that 4-allyl-o-quinones spontaneously rearrange to their more electrophilic quinone methides: potential bioactivation mechanism for the hepatocarcinogen safrole

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Biomarkers of OH radical damage in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: application to activated human neutrophils and to the heme protein leghemoglobin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Safrole-induced oxidative damage in the liver of Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Prevalence of betel quid chewing habit in Taiwan and related sociodemographic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Role of oxidative DNA damage in hydroxychavicol-induced genotoxicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

The hydroxylation of phenylalanine and tyrosine: a comparison with salicylate and tryptophan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Formation of reactive oxygen species and of 8-hydroxydeoxyguanosine in DNA in vitro with betel quid ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Effect of lime composition on the formation of reactive oxygen species from areca nut extract in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Ortho- and meta-tyrosine formation from phenylalanine in human saliva as a marker of hydroxyl radical generation during betel quid chewing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Endogenous formation of nitrosamines and oxidative DNA-damaging agents in tobacco users

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

The involvement of reactive oxygen species in oral cancers of betel quid/tobacco chewers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Oral lesions, genotoxicity and nitrosamines in betel quid chewers with no obvious increase in oral cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

Slaked lime and betel nut cancer in Papua New Guinea

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15287390252800909

10.1080/15287390252800909

21 January 2018

Identifiers

DOI

1 reference

3 September 2017

1 reference