(Q38500294)
Statements
1 reference
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity (English)
1 reference
Adamson GE
1 reference
Lazarus SA
1 reference
Mitchell AE
1 reference
Prior RL
1 reference
Cao G
1 reference
Jacobs PH
1 reference
Kremers BG
1 reference
Hammerstone JF
1 reference
Rucker RB
1 reference
Ritter KA
1 reference
Schmitz HH
1 reference
1 October 1999
1 reference
1 reference
Identifiers
1 reference