(Q38514823)

3 September 2017

Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high cholesterol-fed rabbit (English)

1 reference

3 September 2017

0 references

1 reference

Chiemi Kamada

1

1 reference

3 September 2017

Edson L da Silva

2

1 reference

3 September 2017

Mayumi Ohnishi-Kameyama

3

1 reference

3 September 2017

Jae-Hak Moon

4

1 reference

3 September 2017

Junji Terao

5

1 reference

3 September 2017

language of work or name

1 reference

1 February 2005

1 reference

3 September 2017

Free Radical Research

1 reference

3 September 2017

39

1 reference

3 September 2017

2

1 reference

3 September 2017

185-194

1 reference

Oxidative stress and cardiovascular injury: Part II: animal and human studies

3 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Role of oxidized low density lipoprotein in atherogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

The oxidative modification hypothesis of atherosclerosis: does it hold for humans?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Oxidative stress in cardiovascular disease: myth or fact?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760400019638

10.1080/10715760400019638

21 January 2018

Identifiers

DOI

1 reference

3 September 2017

1 reference