Wikidata

(Q38549804)

English

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

scientific article published on August 1998

In more languages

Statements

title
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1 (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9763693
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9763693%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 December 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q38549804&oldid=2201815714"