Wikidata

(Q38553354)

English

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

scientific article published on March 1998

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Statements

title
An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
author name string
Akerberg AK
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
Liljeberg HG
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
Granfeldt YE
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
Drews AW
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
Bj-orck IM
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
publication date
1 March 1998
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017
page(s)
651-660
1 reference
stated in
Europe PubMed Central
PubMed ID
9482777
retrieved
4 September 2017

Identifiers

DOI
10.1093/JN/128.3.651
0 references
 
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