(Q38554491)

4 September 2017

A Food Variety Index for Toddlers (VIT): development and application (English)

1 reference

4 September 2017

1 reference

Cox DR

1

1 reference

4 September 2017

Skinner JD

2

1 reference

4 September 2017

Carruth BR

3

1 reference

4 September 2017

Moran J 3rd

4

1 reference

4 September 2017

Houck KS

5

1 reference

4 September 2017

1 December 1997

1 reference

Journal of the American Dietetic Association

4 September 2017

1 reference

4 September 2017

97

1 reference

4 September 2017

12

1 reference

4 September 2017

1382-6; quiz 1387-8

1 reference

Indexes of overall diet quality: a review.

4 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

The Healthy Eating Index: design and applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

Considerations about dietary fat restrictions for children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

Dietary guidelines for children: U.S. recommendations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

Longitudinal study of nutrient and food intakes of infants aged 2 to 24 months

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900334-9

10.1016/S0002-8223(97)00334-9

7 January 2021

Identifiers

DOI

1 reference

4 September 2017

1 reference