(Q38555645)

4 September 2017

title

Acetone odor and irritation thresholds obtained from acetone-exposed factory workers and from control (occupationally unexposed) subjects (English)

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4 September 2017

Wysocki CJ

1

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4 September 2017

Dalton P

series ordinal

2

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4 September 2017

Brody MJ

series ordinal

3

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4 September 2017

Lawley HJ

series ordinal

4

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4 September 2017

publication date

1 October 1997

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4 September 2017

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4 September 2017

volume

58

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4 September 2017

issue

10

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4 September 2017

page(s)

704-712

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Interaction between chemoreceptive modalities of odour and irritation

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Localization of chemical stimulation: capsaicin on hairy skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Human olfactory neurons respond to odor stimuli with an increase in cytoplasmic Ca2+.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Reduction of odor and nasal pungency associated with aging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Perceived odor, irritation, and health symptoms following short-term exposure to acetone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Individual differences in the perceived intensity and quality of specific odors following self- and cross-adaptation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

The nature and duration of adaptation following long-term odor exposure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F15428119791012342

10.1080/15428119791012342

21 January 2018

Identifiers

DOI

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4 September 2017

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