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English
Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae.
scientific article published on 02 July 2015
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
review article
1 reference
stated in
Europe PubMed Central
title
Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
main subject
Saccharomyces cerevisiae
1 reference
based on heuristic
inferred from title
author
Valentin Tilloy
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
Axelle Cadière
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
author name string
Maryam Ehsani
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
Sylvie Dequin
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
publication date
2 July 2015
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
volume
213
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
page(s)
49-58
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
cites work
Population genomics of domestic and wild yeasts
1 reference
stated in
COCI
reference URL
https://opencitations.net/index/coci/api/v1/citations/10.1038/NATURE07743
retrieved
15 July 2023
Identifiers
DOI
10.1016/J.IJFOODMICRO.2015.06.027
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
PubMed publication ID
26219842
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26219842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26219842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
ResearchGate publication ID
280588632
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