(Q38557624)

4 September 2017

Wheat starch intolerance in patients with celiac disease (English)

1 reference

4 September 2017

1 reference

Chartrand LJ

1

1 reference

4 September 2017

Russo PA

series ordinal

2

1 reference

4 September 2017

Duhaime AG

series ordinal

3

1 reference

4 September 2017

Seidman EG

series ordinal

4

1 reference

4 September 2017

1 June 1997

1 reference

Journal of the American Dietetic Association

4 September 2017

1 reference

4 September 2017

97

1 reference

4 September 2017

612-618

1 reference

4 September 2017

6

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

4 September 2017

1 reference

Wheat peptide challenge in coeliac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Compliance of adolescents with coeliac disease with a gluten free diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Identification of gliadin presence in pharmaceutical products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

What is gluten-free--levels and tolerances in the gluten-free diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Antigliadin and antiendomysium antibody determination for coeliac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Endomysium antibodies in coeliac disease: an improved method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Need for follow up in coeliac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Detection of low bone mineral density by dual energy x ray absorptiometry in unsuspected suboptimally treated coeliac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Clinical testing of gliadin fractions in coeliac patients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Coeliac disease in the year 2000: exploring the iceberg

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Malignancy in coeliac disease--effect of a gluten free diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Mortality in celiac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Effect of gluten-free diet on bone mineral content in growing patients with celiac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Osteoporosis in treated adult coeliac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

A comparison of diets with and without oats in adults with celiac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

The jejunal cellular infiltrate in coeliac disease complicated by lymphoma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Endomysial antibodies as unreliable markers for slight dietary transgressions in adolescents with celiac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Low gluten diet in the treatment of adult coeliac disease: effect on jejunal morphology and serum anti-gluten antibodies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

7 January 2021

Anti-gliadin antibodies

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

inferred from DOI database lookup

7 January 2021

based on heuristic

Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900156-9

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(97)00156-9

1 reference

4 September 2017

1 reference