(Q38558291)

English

Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives.

scientific article published on March 1997

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

Herraiz T

1

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Europe PubMed Central

PubMed publication ID

4 September 2017

Sanchez F

2

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Europe PubMed Central

PubMed publication ID

4 September 2017

language of work or name

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publication date

1 March 1997

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

number of pages

13

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inferred from page(s)

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

765

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

265-277

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

describes a project that uses

gas chromatography-mass spectrometry

1 reference

based on heuristic

inferred from title

Isoquinolines, beta-carbolines and alcohol drinking: involvement of opioid and dopaminergic mechanisms

1 reference

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7 January 2021

beta-Carbolines and Tetrahydroisoquinolines: Detection and Function in Mammals

1 reference

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Identification of tetrahydro-beta-carboline-3-carboxylic acid in foodstuffs, human urine and human milk

1 reference

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7 January 2021

Neurobiology of tetrahydro-β-carbolines

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7 January 2021

Alkaloids from catecholamines in adrenal tissue: possible role in alcoholism

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7 January 2021

Harman (1-methyl-beta-carboline) in blood plasma and erythrocytes of nonalcoholics following ethanol loading

1 reference

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7 January 2021

Alcohol drinking in the rat: increases following intracerebroventricular treatment with tetrahydro-beta-carbolines

1 reference

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7 January 2021

Mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of alcohols.

1 reference

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7 January 2021

The nitrosation of alcohol-induced metabolites produces mutagenic substances

1 reference

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7 January 2021

Analytical methods for the determination and mass spectrometric confirmation of 1‐methyl‐2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid and 2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid in foods

1 reference

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7 January 2021

The cause of the eosinophilia-myalgia syndrome associated with tryptophan use

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2896%2900940-5

7 January 2021

Endogenous formation of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3- carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion of L-tryptophan

1 reference

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7 January 2021

Characterization of "peak E," a novel amino acid associated with eosinophilia-myalgia syndrome

1 reference

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7 January 2021

An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use.

1 reference

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7 January 2021

Identification of substances formed by decomposition of peak E substance in tryptophan

1 reference

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7 January 2021

Tetrahydro-beta-carboline carboxylic acids in smoked foods

1 reference

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7 January 2021

Alkaloids in mammalian tissues. 3. Condensations of L-tryptophan and L-5-hydroxytryptophan with formaldehyde and acetaldehyde

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2896%2900940-5

7 January 2021

Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment

1 reference

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7 January 2021

Identifiers

10.1016/S0021-9673(96)00940-5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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