(Q38558492)

4 September 2017

title

Evaluation of a snack bar containing uncooked cornstarch in subjects with diabetes (English)

1 reference

4 September 2017

Kaufman FR

1

1 reference

4 September 2017

Halvorson M

series ordinal

2

1 reference

4 September 2017

Kaufman ND

series ordinal

3

1 reference

4 September 2017

publication date

1 February 1997

1 reference

Diabetes Research and Clinical Practice

4 September 2017

published in

1 reference

4 September 2017

volume

35

1 reference

4 September 2017

issue

1

1 reference

4 September 2017

page(s)

27-33

1 reference

The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. The Diabetes Control and Complications Trial Research Group

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2896%2901360-5

7 January 2021

Cornstarch therapy in type I glycogen-storage disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2896%2901360-5

7 January 2021

Cornstarch ingestion after oral glucose loading: effect on glucose concentrations, hormone response, and symptoms in patients with postprandial hypoglycemic syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2896%2901360-5

7 January 2021

Use of uncooked cornstarch to avert nocturnal hypoglycemia in children and adolescents with type I diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2896%2901360-5

7 January 2021

A randomized, blinded trial of uncooked cornstarch to diminish nocturnal hypoglycemia at diabetes camp

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2896%2901360-5

7 January 2021

10.1016/S0168-8227(96)01360-5

Identifiers

DOI

1 reference

4 September 2017

1 reference