(Q38559877)
Statements
1 reference
Lipid composition of commercial bakers' yeasts having different freeze-tolerance in frozen dough (English)
1 reference
Murakami Y
1 reference
Yokoigawa K
1 reference
Kawai F
1 reference
Kawai H
1 reference
1 November 1996
1 reference
1 reference
60
1 reference
11
1 reference
1874-1876
1 reference
Identifiers
1 reference
1 reference