Wikidata

(Q38560408)

English

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

scientific article published on December 1996

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title
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8942413
retrieved
4 September 2017

Identifiers

DOI
10.1093/AJCN/64.6.886
0 references
 
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