(Q38564586)
Statements
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Low-fat (41%) butter consumption decreases total energy and lipid intake in diabetic patients under acute conditions (English)
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Slama G
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Rossi F
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Bellisle F
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Casassus P
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Fiquet P
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Chappuis AS
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Desplanque N
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Laffitte A
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1 October 1995
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25
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2
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119-125
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Identifiers
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