(Q38565044)

4 September 2017

title

Polycyclic aromatic hydrocarbon contamination in the Italian diet (English)

1 reference

polycyclic aromatic hydrocarbons

4 September 2017

0 references

1 reference

M Lodovici

1

1 reference

4 September 2017

P Dolara

2

1 reference

4 September 2017

C Casalini

3

1 reference

4 September 2017

S Ciappellano

4

1 reference

4 September 2017

G Testolin

5

1 reference

4 September 2017

publication date

1 September 1995

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Food Additives and Contaminants

4 September 2017

published in

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4 September 2017

volume

12

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4 September 2017

issue

5

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4 September 2017

page(s)

703-713

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Correlations between 15 polycyclic aromatic hydrocarbons (PAH) and the mutagenicity of the total PAH fraction in ambient air particles in La Spezia (Italy).

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374360

A case-control study of gastric cancer and diet in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374360

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374360

The formation and occurrence of polynuclear aromatic hydrocarbons associated with food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374360

Polychlorinated biphenyls (PCBs): environmental impact, biochemical and toxic responses, and implications for risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374360

High mutagenicity of metabolically activated chrysene 1,2 dihydrodiol: Evidence for bay region activation of chrysene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374360

10.1080/02652039509374360

21 January 2018

Identifiers

DOI

1 reference

4 September 2017

1 reference