(Q38566772)

English

Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats

scientific article published on June 1993

Statements

Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats (English)
0 references
1 June 1993
539-547

Identifiers

 
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