Wikidata

(Q38568430)

English

Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.

scientific article published on March 1994

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Statements

title
Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8194500
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8194500%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 October 2019

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