(Q38568570)

4 September 2017

Studies of hypersensitivity reactions to foods in infants and children (English)

1 reference

Crossref

https://api.crossref.org/works/10.1016/0091-6749(78)90132-X

7 November 2022

0 references

1 reference

https://api.crossref.org/works/10.1016/0091-6749(78)90132-X

7 November 2022

author name string

S. A. Bock

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A81844

7 November 2022

W. Y. Lee

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A81844

7 November 2022

L. K. Remigio

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A81844

7 November 2022

C. D. May

4

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7 November 2022

language of work or name

English

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publication date

1 December 1978

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full work available at URL

4 September 2017

https://api.elsevier.com/content/article/PII:009167497890132X?httpAccept=text/xml

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Crossref

https://api.crossref.org/works/10.1016/0091-6749(78)90132-X

https://api.elsevier.com/content/article/PII:009167497890132X?httpAccept=text/plain

7 November 2022

1 reference

Crossref

https://api.crossref.org/works/10.1016/0091-6749(78)90132-X

The Journal of Allergy and Clinical Immunology

7 November 2022

published in

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4 September 2017

62

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4 September 2017

327-334

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4 September 2017

6

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4 September 2017

Identifiers

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4 September 2017

1 reference