Wikidata

(Q38568735)

English

Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

scientific article published on May 1994

In more languages

Statements

title
Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8172094
retrieved
4 September 2017
page(s)
1075-1082
1 reference
stated in
Europe PubMed Central
PubMed ID
8172094
retrieved
4 September 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q38568735&oldid=1767429283"