(Q38570069)

English

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes

scientific article published on April 1994

Statements

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes (English)
1 April 1994
312-318

Identifiers

 
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