(Q38570297)

English

Lactones in foods

scientific article published on September 1976

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

1 reference

Europe PubMed Central

Lactones in foods (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

author name string

Maga JA

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

publication date

1 September 1976

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

1-56

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

RELATIVE RECOVERY AND IDENTIFICATION OF CARBONYL COMPOUNDS FROM CELERY ESSENTIAL OIL

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Conjugated compounds in cow's milk

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Lactones in butter, butteroil, and margarine

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Trace constituents in milk fat: isolation and identification of oxofatty acids.

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Lipid metabolism. Evidence of a δ-oxidation pathway for saturated fatty acids

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Volatile constituents of pressure cooked pork liver

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Volatile Constituents of Coffee-V

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Trace Constituents of Butterfat

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Synthesis of Optically Active γ- and δ-Lactones by Microbiological Reduction

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Occurrence of Esterified Hydroxy Fatty Acids as Precursors of Lactones in Butter

1 reference

https://api.crossref.org/works/10.1080%2F10408397609527216

21 January 2018

Identifiers

10.1080/10408397609527216

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

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