(Q38570370)

4 September 2017

title

Bread as a source of salt: an international comparison (English)

1 reference

4 September 2017

0 references

Joossens JV

1

1 reference

4 September 2017

Sasaki S

series ordinal

2

1 reference

4 September 2017

Kesteloot H

series ordinal

3

1 reference

4 September 2017

publication date

1 April 1994

1 reference

Journal of the American College of Nutrition

4 September 2017

published in

1 reference

4 September 2017

volume

13

1 reference

4 September 2017

issue

2

1 reference

4 September 2017

page(s)

179-183

1 reference

By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1994.10718392

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1994.10718392

Relationship between dietary cations and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1994.10718392

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1994.10718392

A community study of alcohol consumption and dietary habits in middle-aged Italian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1994.10718392

Diet and bladder cancer in Spain: A multi-centre case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1994.10718392

10.1080/07315724.1994.10718392

21 January 2018

Identifiers

DOI

1 reference

4 September 2017

1 reference