(Q38572322)

4 September 2017

alpha-Amylase contained in bread can induce food allergy (English)

1 reference

4 September 2017

0 references

Kanny G

1

1 reference

PubMed ID

7822654

4 September 2017

Moneret-Vautrin DA

series ordinal

2

1 reference

PubMed ID

7822654

4 September 2017

language of work or name

English

0 references

publication date

1 January 1995

1 reference

The Journal of Allergy and Clinical Immunology

4 September 2017

1 reference

4 September 2017

95

1 reference

4 September 2017

1 Pt 1

1 reference

4 September 2017

132-133

1 reference

Occupational asthma in bakeries caused by sensitivity to alpha-amylase

4 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970161-3

7 January 2021

Role of Aspergillus amylase in baker's asthma

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970161-3

7 January 2021

Occupational asthma caused by α-amylase inhalation: Clinical and immunologic findings and bronchial response patterns

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970161-3

7 January 2021

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2895%2970161-3

7 January 2021

10.1016/S0091-6749(95)70161-3

Identifiers

DOI

1 reference

4 September 2017

1 reference

PubMed ID

7822654