Wikidata

(Q38572805)

English

Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.

scientific article published on March 1995

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title
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7774535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7774535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019

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