(Q38573565)

4 September 2017

title

Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures (English)

1 reference

4 September 2017

Dehkordi N

1

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4 September 2017

Rao DR

series ordinal

2

1 reference

4 September 2017

Warren AP

series ordinal

3

1 reference

4 September 2017

Chawan CB

series ordinal

4

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4 September 2017

publication date

1 April 1995

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Journal of the American Dietetic Association

4 September 2017

published in

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4 September 2017

volume

95

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4 September 2017

issue

4

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4 September 2017

page(s)

484-486

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The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Lactase deficiency in Indians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Comparison of whole milk and skim milk with aqueous lactose solution in lactose tolerance testing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Gastric emptying of lactose and milk in subjects with lactose malabsorption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Cocoa feeding and human lactose intolerance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Prevalence of lactose maldigestion. Influence and interaction of age, race, and sex.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Dietary manipulation of postprandial colonic lactose fermentation: I. Effect of solid foods in a meal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Reduced intolerance symptoms from lactose consumed during a meal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

Lactose digestion from yogurt: influence of a meal and additional lactose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900126-3

10.1016/S0002-8223(95)00126-3

7 January 2021

Identifiers

DOI

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4 September 2017

1 reference