(Q38573582)

4 September 2017

Characterization of mutagenic activity in instant hot beverage powders (English)

1 reference

4 September 2017

Johansson MA

1

1 reference

4 September 2017

Knize MG

series ordinal

2

1 reference

4 September 2017

Jägerstad M

series ordinal

3

1 reference

4 September 2017

Felton JS

series ordinal

4

1 reference

4 September 2017

1 January 1995

1 reference

Environmental and Molecular Mutagenesis

4 September 2017

1 reference

4 September 2017

25

1 reference

4 September 2017

154-161

1 reference

4 September 2017

2

1 reference

Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

4 September 2017

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

Sensitive method for the detection of mutagenic nitroarenes and aromatic amines: new derivatives of Salmonella typhimurium tester strains possessing elevated O-acetyltransferase levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

An evaluation of instant and regular coffee in the Ames mutagenicity test.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

The influence of roasting procedure on the formation of mutagenic compounds in coffee

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Ames mutagenicity tests of overheated brewed coffee.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Characteristics of major mutagenicity of instant coffee.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

A simple modification of the Salmonella liquid-incubation assay Increased sensitivity for detecting mutagens in human urine

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Characterization of mutagenic activity in cooked-grain-food products.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Formation of mutagenic activity from amino acids heated at cooking temperatures.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Mutagenicity of hydrolysates of citrus fruit juices.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

A microcomputer program for analyzing Ames test data

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Mutagens in coffee and other beverages

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Mutagens in heat-processed meat, bakery and cereal products

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Re: "Fried foods and the risk of colon cancer".

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Cooking procedures and food mutagens: a literature review

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Formation of mutagens in cooked foods. II. Foods with high starch content

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Mutagenicity screening of foods I. Results with beverages.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Sources of mutagenicity in cooked Finnish foods.

1 reference

https://api.crossref.org/works/10.1002%2FEM.2850250209

7 January 2021

Identifiers

DOI

10.1002/EM.2850250209

1 reference

4 September 2017

1 reference