(Q38579094)

English

Review of trends in food use in the United States, 1909 to 1980.

scientific article published on August 1982

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instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

title

Review of trends in food use in the United States, 1909 to 1980 (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

author name string

Welsh SO

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

Marston RM

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

publication date

1 August 1982

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

published in

Journal of the American Dietetic Association

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

volume

81

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

issue

2

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

page(s)

120-128

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 October 2019

Identifiers

PubMed ID

7050214

1 reference

stated in

Europe PubMed Central

PubMed ID

7050214

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7050214%20AND%20SRC:MED&resulttype=core&format=json

(Q38579094)

Review of trends in food use in the United States, 1909 to 1980.

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