(Q38582676)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

title

Preference and sensitivity to salt taste as determinants of salt-intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

author name string

R Shepherd

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

C A Farleigh

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

D G Land

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

publication date

1 September 1984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

number of pages

11

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

page(s)

187-197

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6524915%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

cites work

Salt taste and disease

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Salt and hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Gustatory Thresholds in Patients with Hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

A simplified inventory method for quantitating dietary sodium, potassium, and energy

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Salt, volume and the prevention of hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Salt taste in patients with essential hypertension and with hypertension due to primary hyperaldosteronism

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Epidemiological assessment of dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Double-blind randomised crossover trial of moderate sodium restriction in essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Experimental epidemiology of chronic sodium chloride toxicity and the protective effect of potassium chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

High sodium-low potassium environment and hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Follow-up Study of Arterial Pressure in the Population of a Welsh Mining Valley

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Blood pressure responses to extremes of sodium intake in normal man

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Taste perception of sodium chloride in relation to dietary intake of salt

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Salt and hypertension: data from the "Heidelberg Study".

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Salt restriction and no drug treatment in mild to moderate hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

The relationship of salt to hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

Salivary electrolytes and salt taste thresholds in hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980014-8

7 January 2021

10.1016/S0195-6663(84)80014-8

Identifiers

DOI

0 references

1 reference